My Primary Knife: Review and Modifications
Being fairly new to bushcraft I found myself in need of a good knife. When looking for basic and budget friendly bushcraft knifes two names seem to always come up: Old Hickory and Mora. After reading many reviews I let my preference for full tang knives win and I went with the Old Hickory. The Old Hickory 7" Butcher Knife by the Ontario Knife Company is a plain but functional knife. It is cheap ($12.50 on the makers site ), full tang, carbon steel and has a wooden handle. It works well in the kitchen and in the woods for slicing, chopping and batoning. I have had mine for a year now and it seems to hold an edge well. Although it is carbon steel I have not had any trouble with it rusting on me, with minimal care and maintenance. However there are some drawbacks with this knife: at 7 inches it is a bit long for fine woodworking, the handle is square and not very comfortable, the rivets that hold the wooden scales on are not very strong, there is no lanyar...