My Primary Knife: Review and Modifications
Being fairly new to bushcraft I found myself in need of a good knife. When looking for basic and budget friendly bushcraft knifes two names seem to always come up: Old Hickory and Mora. After reading many reviews I let my preference for full tang knives win and I went with the Old Hickory. The Old Hickory 7" Butcher Knife by the Ontario Knife Company is a plain but functional knife. It is cheap ($12.50 on the makers site ), full tang, carbon steel and has a wooden handle. It works well in the kitchen and in the woods for slicing, chopping and batoning. I have had mine for a year now and it seems to hold an edge well. Although it is carbon steel I have not had any trouble with it rusting on me, with minimal care and maintenance. However there are some drawbacks with this knife: at 7 inches it is a bit long for fine woodworking, the handle is square and not very comfortable, the rivets that hold the wooden scales on are not very strong, there is no lanyard hole and it comes